We celebrated John's birthday with his parents last night. John picked the restaurant Nick & Sam's. It is in Uptown and had the coolest atmosphere. Evidently it is Restaurant Week and all of the nice restaurants in Dallas booked up pretty fast so we had early reservations at 5 pm. Bill and Beckie met us at our house and we all drove into Dallas together.
We started dinner with drinks and John had his favorite vodka martini. I had the bartender make me a fruity non-alcoholic concoction that was delicous! John and Bill ordered deviled eggs for an appetizer but these weren't your typical deviled eggs. There was tuna, avacado and lobster mixed into them. I tried the one with avacado and it was very yummy. We had probably the best salad I have had in a very long time. Then is was meal time. I had a 10 oz filet and John had a 16 oz bone-in filet. We also had sauteed mushrooms and sweet potatoe fries. We finished dinner with creme broule topped with berries.
We all came back to our house and Bill and Beckie had brought over these lemon cookies that were more like cake from Nordstrom's. It was the perfect ending to a great evening!
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